Influence of Food Processing on Blood Lipids in Children

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Influence of Food Processing on Blood Lipids in Children.

With reference to a recent study published in this journal “Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity”, by Eicher-Miller et al. [1], we would like to make some comments, as our study [2] was mentioned and there are some misunderstandings regarding our conclusions. Our longitudinal study investigated the effect of processed and ultra-pr...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2016

ISSN: 2072-6643

DOI: 10.3390/nu8020097